43: Late Vegas Nights & Michelin Star Chefs W/ Chef Uyen
This week we sit down with the wonderful Chef Uyen Kirshenbaum, to discuss the small business she started after being furloughed from her restaurant job due to COVID-19. We're also talking about how she succeeded in starting a business during a global pandemic how her peers in the restaurant industry have been able to adapt, her biggest hardships, and advice for those looking to invest in their own ideas. Check out Kirsh Baking Company! FOLLOW US!@arielmfulmer@becksmecks2@magsbustamante
42: Addressing The TikTok Middle-Part Controversy
BONUS EPISODE: 44: Romantic Red Flags Vs. Dealbreakers
About The Show
Maggie, Becky, and Ariel are your new best friends. In their weekly podcast they dive into female friendships, current events, and what's going on in their lives. Sit down with them, and enjoy!