Marcus Samuelsson: 2/21/17
The Moment with Brian Koppelman - February 21, 2017 - 1:05:51
Marcus Samuelsson is the chef and co-owner of Red Rooster in Harlem, an American cuisine restaurant that celebrates the tastes and different cultures of Harlem. Samuelsson recently authored The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. They talk about Marcus’s journey as an immigrant making his way as a New York City chef, how he began learning about Harlem to create food there, and about the role food plays at different moments in culture.
Patterson Hood: 2/14/17
February 14, 2017 - 1:01:20
Patterson Hood of Drive-By Truckers stopped by to talk to Brian about how the group's latest album American Band came to be just before...
Tony Gilroy: 2/28/17
February 28, 2017 - 1:11:60
In this re-run episode produced by the former Grantland Media, Brian sits down with Tony Gilroy, write and director of 'Michael Clayton'...
About The Show
Interviews about the pivotal moments that fueled fascinating creative careers. Hosted by Brian Koppelman.