Marcus Samuelsson: 2/21/17
Marcus Samuelsson is the chef and co-owner of Red Rooster in Harlem, an American cuisine restaurant that celebrates the tastes and different cultures of Harlem. Samuelsson recently authored The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. They talk about Marcus’s journey as an immigrant making his way as a New York City chef, how he began learning about Harlem to create food there, and about the role food plays at different moments in culture.
Patterson Hood: 2/14/17
Tony Gilroy: 2/28/17
About The Show
Interviews about the pivotal moments that fueled fascinating creative careers. Hosted by Brian Koppelman.