Eating to Beat Disease

Eating to Beat Disease

“You don’t need to wait for biotechnology,” says William Li, MD. “Foods can actually activate and boost our body’s health defenses.” The Harvard physician and author of Eat to Beat Disease reports on the remarkable things the body is capable of when food and medicine are used in tandem. He explains which foods have powerful properties that can help us prevent and heal from illness. For example, Li says that mangoes can support our circulation and stem cells and feed our microbiome (our bacteria like the fiber). The peels of fruits like apples and pears can help grow blood vessels. Dark chocolate can mobilize stem cells. Coffee—yes—can protect telomeres and help them grow longer, reversing cellular aging, says Li. And that’s just some of the good news he shares. (For more, see The goop Podcast hub.)