Christina Tosi, Founder and CEO of Milk Bar: “I dare you to work longer, and harder, and faster than me.”
Christina Tosi started baking at home with her family. And after going to college for applied mathematics, she decided to get back to those baking roots. She went to culinary school and worked in a few different restaurants around NYC. Eventually, Christina landed at Momofuku – where she started the franchise’s first bakery, Milk Bar. She serves as its founder and CEO. Today, the bakery has expanded all across North America, and it’s earned Christina a spot on the show “MasterChef.” On the couch, she talks to us about finding mentors, thriving under pressure, and baking as stress relief.
Susan Lyne, President and Founder of BBG Ventures: “Don’t say yes or no in the room.”
Nancy Brinker, founder of the Susan G Komen Foundation: “Start with the end in mind.”
About The Show
theSkimm's co-founders and co-CEOs, Carly Zakin and Danielle Weisberg, started their company from a couch. Now they’re bringing it back to one, and inviting powerful female leaders to sit down and chat about everything from celebrating career wins to the worst advice they've ever received. It’s an inside look at what it’s really like on the road to success. No BS, no sugarcoating.