Amanda Hesser, CEO of Food52: “When push comes to shove... skillset doesn’t matter. It’s the trust in the relationship.”
If you’re looking for some dinner inspiration, look no further than Food52. And this week, we sat down with its co-founder and CEO, Amanda Hesser. She’s had some of our dream jobs, including apprenticing in kitchens across Europe and writing about food for The New York Times. In this episode, she reveals how she turned her passion for cooking and writing into a company.Episode highlights: Amanda shares how she learned to trust her gut (8:57), why she struggled in corporate environments (11:34), and how she acts on feedback from the Food52 community (22:40).
Shiza Shahid, co-founder of the Malala Fund: “My friends were sneaking out to parties and I was sneaking out to protests.”
Coach Monica Aldama from Cheer: “Sometimes I have to mat-talk myself.”
About The Show
theSkimm's co-founders and co-CEOs, Carly Zakin and Danielle Weisberg, started their company from a couch. Now they’re bringing it back to one, and inviting powerful female leaders to sit down and chat about everything from celebrating career wins to the worst advice they've ever received. It’s an inside look at what it’s really like on the road to success. No BS, no sugarcoating.