Side Hustle School

#1338 - Hardworking Chef Whips Up Artisanal Cheesecakes

#1338 - Hardworking Chef Whips Up Artisanal Cheesecakes

Side Hustle School - August 30, 2020 - 07:47

When a skilled chef grows tired of working in food stores, he takes on some whisk and starts his own cheesecake brand that’s anything but half baked.Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week. Share: #SideHustleSchoolShow notes: SideHustleSchool.comTwitter: @chrisguillebeauSide Hustle School is part of ‘The Onward Project,’ a family of podcasts brought together by Gretchen Rubin—all about how to make your life better. Check out the other Onward Project podcasts—Happier with Gretchen Rubin, Happier in Hollywood, Do The Thing, and Everything Happens with Kate Bowler . If you liked this episode, please subscribe, leave a review, and tell your friends!

Previous Episode

#1337 - Q&A: How to go from farmers market to grocery store?

August 29, 2020 - 05:54
Today’s listener is one of those people who started baking while on lockdown, and it led to his first side hustle selling at farmers...

Next Episode

#1339 - Q&A: Is there a template to make an app or other software?

August 31, 2020 - 06:23
Today’s listener is looking for a template to make a website that has some specific functionality—in her case, a combination of...

About The Show

A daily show for everyone who works a regular job and wants to start an income-earning project on the side. In each episode, listeners will hear a different story of someone who's started a side hustle—along with what went well, how that person overcame challenges, and what happened as a result. The show is written and hosted by Chris Guillebeau, the New York Times bestselling author of The $100 Startup, The Happiness of Pursuit, and other books.