Side Hustle School

#1917 - Failure Friday: “They said it was a wonderful opportunity…”

#1917 - Failure Friday: “They said it was a wonderful opportunity…”

Side Hustle School - April 1, 2022 - 08:20

In this week’s Failure Friday segment, we hear from a private chef who sets out to bring the restaurant experience to your home. Along the way, he learns a valuable lesson: giving out free food to Instagram influencers doesn’t lead to new business! Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week.Show notes: SideHustleSchool.comEmail: team@sidehustleschool.comBe on the show: SideHustleSchool.com/questionsConnect on Twitter: @chrisguillebeauConnect on Instagram: @193countriesVisit Chris's main site: ChrisGuillebeau.comIf you're enjoying the show, please pass it along! It's free and has been published every single day since January 1, 2017. We're also very grateful for your five-star ratings—it shows that people are listening and looking forward to new episodes. 😎 🙏🏼

Previous Episode

#1916 - ​​TBT: “Auction Sisters” Raise Millions for Charities

March 31, 2022 - 07:53
In this week’s “Throwback Thursday / Where are they now?” segment, we hear from one-half of the Auctionisters, two sisters who work as...

Next Episode

#1918 - Q&A: Is my business idea a pyramid scheme?

April 2, 2022 - 04:49
It’s not often that someone calls in and says, “Am I running a pyramid scheme?” … but that’s basically what we’ve got here today.Side...

About The Show

A daily show for everyone who works a regular job and wants to start an income-earning project on the side. In each episode, listeners will hear a different story of someone who's started a side hustle—along with what went well, how that person overcame challenges, and what happened as a result. The show is written and hosted by Chris Guillebeau, the New York Times bestselling author of The $100 Startup, The Happiness of Pursuit, and other books.