Side Hustle School

#1632 - Food Scientist Cooks Up Juicy Profits

#1632 - Food Scientist Cooks Up Juicy Profits

Side Hustle School - June 20, 2021 - 08:20

Instead of working in R&D or academia, a PhD picks another path by honing his skills as a freelance writer focused on food science. It pays to specialize! Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week. 🎧Show notes: SideHustleSchool.comEmail: team@sidehustleschool.comBe on the show: on Twitter: @chrisguillebeauConnect on Instagram: @193countriesVisit Chris's main site: ChrisGuillebeau.comIf you're enjoying the show, please pass it along! It's free and has been published every single day since January 1, 2017. We're also very grateful for your five-star ratings—it shows that people are listening and looking forward to new episodes. 😎 🙏🏼

Previous Episode

#1631 - Q&A: Is it crazy to run an online bookstore?

June 19, 2021 - 06:04
Today’s listener has a Black-owned independent children's bookstore. Online sales weren’t a priority until the pandemic, but now she’s...

Next Episode

#1633 - Q&A: “How to start a membership community around self-growth?”

June 21, 2021 - 05:44
Today’s listener wants to start a membership community centered around self-growth. So far, so good—but what’s the best way to introduce...

About The Show

A daily show for everyone who works a regular job and wants to start an income-earning project on the side. In each episode, listeners will hear a different story of someone who's started a side hustle—along with what went well, how that person overcame challenges, and what happened as a result. The show is written and hosted by Chris Guillebeau, the New York Times bestselling author of The $100 Startup, The Happiness of Pursuit, and other books.