Borderline Salty

Don’t Give Up on Fungi

Don’t Give Up on Fungi

Borderline Salty - May 31, 2022 - 31:08

On this episode of Borderline Salty, hosts Ricks Martinez and Carla Lalli Music marinate on marinades, share their tips for making whole fish less scary, and welcome a live caller. We’ll also hear Carla and Rick’s takes on blood sausage in the latest No, Thank You, Please. This week’s recipe book: Check out PAI Northern Thai Kitchen in Toronto Rick's Mezcal Marinated Fajitas Find Carla’s Not-Scary Grilled Whole Fish in her book That Sounds So Good Rick's Vegan Mushroom Bacon Bits As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesaltyFind full episode transcripts and more about the podcast on our website If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at

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If The Mood Strikes, Lick Away

May 24, 2022 - 24:49
On this episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music discuss getting to a perfectly textured salsa verde,...

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Always Taste Your White Powder

June 7, 2022 - 31:28
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About The Show

Borderline Salty is a weekly podcast hosted by Carla Lalli Music and Rick Martinez. After years of helping each other improve recipes, solve cooking conundrums, and come up with delicious new ideas, they’ve become experts in the kitchen and beyond. Now, they’re ready to help others become better, smarter, happier cooks.Listen to new episodes of Borderline Salty by Pineapple Street Studios every Tuesday starting April 12.