Borderline Salty

Open Up Some Wine and Go

Open Up Some Wine and Go

Borderline Salty - July 26, 2022 - 29:47

On this episode, hosts Rick Martinez and Carla Lalli Music give guidance on grit-free mussels and clams, tips on making tender corn tortillas, and suggestions on how to cherish expensive, but delicious, caviar.And this week on No, Thank You, Please, Rick and Carla remind us why tomatoes, especially this time of year, are worth a try.This week’s recipe book: In NYC? Check out Leo Sourdough and Russ and Daughters The Espresso Martini Is Everywhere (Again) Carla’s Avocado and Fresh Chile Caprese Rick’s Tortillas de Harina de Maíz Carla’s Party B.L.T Rick’s Fried Tomato Sandwich with Lemon-Basil Sour Cream As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesaltyFind full episode transcripts and more about the podcast on our website If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at

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A Welcome Home Hug From Daddy (Pasta)

July 19, 2022 - 29:15
On this episode, hosts Rick Martinez and Carla Lalli Music dream up new summer pastas, give guidance on making creamy oat milk, and...

Next Episode

Slow and Steady Wins the Slice

August 2, 2022 - 31:46
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About The Show

Borderline Salty is a weekly podcast hosted by Carla Lalli Music and Rick Martinez. After years of helping each other improve recipes, solve cooking conundrums, and come up with delicious new ideas, they’ve become experts in the kitchen and beyond. Now, they’re ready to help others become better, smarter, happier cooks.Listen to new episodes of Borderline Salty by Pineapple Street Studios every Tuesday starting April 12.