Borderline Salty

Slip On Out Of Here, Ziti

Slip On Out Of Here, Ziti

Borderline Salty - June 14, 2022 - 28:17

On this episode, hosts Rick Martinez and Carla Lalli Music give expert tips on making ganache, share their favorite ways to enjoy tinned sardines, and offer advice on navigating the culinary industry.Also, Carla shares her anti-ziti testimony in this week’s No, Thank You, Please. This week’s recipe book: Rick’s Chocolate-Dipped Concha Ice Cream Sandwiches Carla on “beans, greens, and sardines” Carla's How-I-Like-It Tuna Salad from That Sounds So Good Rick’s guide to never messing up blanching vegetables ever again As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesaltyFind full episode transcripts and more about the podcast on our website If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at You can order Rick’s cookbook Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at

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Always Taste Your White Powder

June 7, 2022 - 31:28
On this episode, hosts Rick Martinez and Carla Lalli Music discuss deepening chocolatey flavor, finding balance with fish sauce, and...

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Glory To Medium Heat

June 21, 2022 - 31:13
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About The Show

Borderline Salty is a weekly podcast hosted by Carla Lalli Music and Rick Martinez. After years of helping each other improve recipes, solve cooking conundrums, and come up with delicious new ideas, they’ve become experts in the kitchen and beyond. Now, they’re ready to help others become better, smarter, happier cooks.Listen to new episodes of Borderline Salty by Pineapple Street Studios every Tuesday starting April 12.