Slow and Steady Wins the Slice
On this episode, hosts Rick Martinez and Carla Lalli Music offer sweet and salty snack ideas for your next movie night, share safety tips for using a mandoline, and break down their philosophies around recipe development.This week’s recipe book: Steve Jenkins’ book Cheese Primer Check out this cheese paper Carla's mandoline recommendation Rick’s Totally Easy Tortilla Española with Romesco Carla on her love for this perfect popcorn recipe This week’s Rad Fad/Bad Fad contender: A Healthy Coke As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesaltyFind full episode transcripts and more about the podcast on our website borderlinesalty.fm. If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com. You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com
Open Up Some Wine and Go
Leap Into the Meat Pot
About The Show
Borderline Salty is a weekly podcast hosted by Carla Lalli Music and Rick Martinez. After years of helping each other improve recipes, solve cooking conundrums, and come up with delicious new ideas, they’ve become experts in the kitchen and beyond. Now, they’re ready to help others become better, smarter, happier cooks.Listen to new episodes of Borderline Salty by Pineapple Street Studios every Tuesday starting April 12.