Borderline Salty

Your Freezer is Your Friend

Your Freezer is Your Friend

Borderline Salty - June 28, 2022 - 31:50

On this episode, hosts Rick Martinez and Carla Lalli Music share how they stock their fridges to make the most out of leftovers, discuss baking with hot hands and at high altitudes, and give their rapid-fire advice for getting the crispiest potatoes in the oven.Also, they tackle a different kind of “oyster” the latest "No, Thank You, Please". This week’s recipe book: In Charleston, SC? Check out Chubby Fish Carla’s Big-Batch Vinaigrette in her book That Sounds So Good Rick’s Salsa Blanca and Salsa de Papaya y Tomatillo Cruda As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesaltyFind full episode transcripts and more about the podcast on our website If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at

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Glory To Medium Heat

June 21, 2022 - 31:13
On this episode, hosts Rick Martinez and Carla Lalli Music share how they keep their kitchens pristine, break down the variables to keep...

Next Episode

Too Cocky with the Guac-y

July 5, 2022 - 34:30
On today’s episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music respond to a rant about unsalted butter, discuss the...

About The Show

Borderline Salty is a weekly podcast hosted by Carla Lalli Music and Rick Martinez. After years of helping each other improve recipes, solve cooking conundrums, and come up with delicious new ideas, they’ve become experts in the kitchen and beyond. Now, they’re ready to help others become better, smarter, happier cooks.Listen to new episodes of Borderline Salty by Pineapple Street Studios every Tuesday starting April 12.