I Need To Flip a Pancake Pretty Soon
Welcome to Borderline Salty! The show where Carla Lalli Music and Rick Martinez take your calls, boost your confidence and make you a better, smarter, happier cook. In the first episode, the hosts get into the allium question, dissect authenticity and weigh in on a viral custard toast method. This week’s recipe book: Angel Wong’s taiwanese thick toast with sweet custard Rick’s mole sencillo that he shares with Gianna As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesaltyFind full episode transcripts and more about the podcast on our website borderlinesalty.fm. If you can’t get enough of our hosts – we don’t blame you! Check out Carla's cookbooks here and find links to her YouTube channel, Patreon, and Instagram at www.carlalallimusic.com. You can pre-order Rick’s upcoming cookbook here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com
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Like a Kiss from a Chile
About The Show
Borderline Salty is a weekly podcast hosted by Carla Lalli Music and Rick Martinez. After years of helping each other improve recipes, solve cooking conundrums, and come up with delicious new ideas, they’ve become experts in the kitchen and beyond. Now, they’re ready to help others become better, smarter, happier cooks.Listen to new episodes of Borderline Salty by Pineapple Street Studios every Tuesday starting April 12.
