Borderline Salty

A Welcome Home Hug From Daddy (Pasta)

A Welcome Home Hug From Daddy (Pasta)

Borderline Salty - July 19, 2022 - 29:15

On this episode, hosts Rick Martinez and Carla Lalli Music dream up new summer pastas, give guidance on making creamy oat milk, and explain the difference between fresh garlic and garlic powder (and why you need both).This week’s recipe book: Rick’s dad’s Refried Beans Carla’s Swiss Chard Pesto Pasta Carla’s Daddy Pasta Crunchy Peanut Butter Cup Rice Cakes As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesaltyFind full episode transcripts and more about the podcast on our website If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at

Previous Episode

Simmer Down, Backseat Chefs

July 12, 2022 - 25:60
On this episode hosts Rick Martinez and Carla Lalli Music support callers through how to make perfectly cooked duck, help plan a dinner...

Next Episode

Open Up Some Wine and Go

July 26, 2022 - 29:47
On this episode, hosts Rick Martinez and Carla Lalli Music give guidance on grit-free mussels and clams, tips on making tender corn...

About The Show

Borderline Salty is a weekly podcast hosted by Carla Lalli Music and Rick Martinez. After years of helping each other improve recipes, solve cooking conundrums, and come up with delicious new ideas, they’ve become experts in the kitchen and beyond. Now, they’re ready to help others become better, smarter, happier cooks.Listen to new episodes of Borderline Salty by Pineapple Street Studios every Tuesday starting April 12.