Jill on Money with Jill Schlesinger

Slice: The Easiest Way to Order Your Favorite Local Pizza

Slice: The Easiest Way to Order Your Favorite Local Pizza

Jill on Money with Jill Schlesinger - February 7, 2021 - 21:09

It's Super Bowl Sunday, and if your plan is to order a few pizza pies for the game, finish listening to this podcast first, as we're joined by Ilir Sela, founder and CEO of Slice.Since 2010, Slice, the easiest way to order pizza online, has been all about connecting hungry customers with the great pizza restaurants around them.Today, more people than ever are experiencing the benefits of the free and easy Slice ordering applications with access to thousands of independent pizza menus.For hungry customers it provides a quick and easy way to place orders with the best local pizza restaurants. For pizza restaurants it provides an effortless and complete online ordering solution, fully interactive menu and marketing services to attract new customers.Enjoy!Have a money question? Email me here.Please leave us a rating or review in Apple Podcasts."Jill on Money" theme music is by Joel Goodman, www.joelgoodman.com.

Previous Episode

Tax Season Tips with Ed Slott

February 6, 2021 - 15:19
After a tumultuous 2020, the IRS will open tax filing season on Friday, February 12th, a few weeks later than years in the past. The...

Next Episode

Did We Make a Financial Blunder?

February 8, 2021 - 17:08
Whether you make tons of money, or not a ton, everybody is capable of having some financial missteps along the way, and Aunt Jill is...

About The Show

Host Jill Schlesinger, CFP®, tackles sometimes uncomfortable and even controversial money and investing issues, without the financial jargon, to get to the heart of what’s important for anyone to know. Jill takes listener phone calls and interviews informative and entertaining guests each week to uncover surprising insights and provide actionable information so you can make the most of your money. Have a question? Email us at askjill at jillonmoney dot com.

Hosted By

Jill Schlesinger
Jill Schlesinger