Back Issue

That Time We Sat There And Ate Our Food

That Time We Sat There And Ate Our Food

Back Issue - August 23, 2021 - 50:45

Grab your sporks and your doggy bags! This week, Josh and Tracy dig in and dig deep about their mutual love of food and its way of connecting people, places, and stories. Joining them is founder of Herb ‘N’ Cooking and Food Network's "Chopped" finalist Chef Mustapha Abdul-Rahiim. He breaks down food’s ability to socialize us and its inherent connection to memory.

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About The Show

Back Issue reminisces on moments in pop culture’s past that have shaped our present. Each episode brings personal reflection, incredible guests, and plenty of deep belly laughs. This season our co-pilot Tracy Clayton is taking a break, so Josh Gwynn has invited some very special guest co-hosts to share their perspective on some of the most formative stories in pop culture. We start out with not just another hair story but a conversation about the gendered politics of specific hairstyles as Josh sets out on a mission to get a silk press. We’ll also reflect on iconic award speeches, explore what our brains do on gossip, break down the backstories of Degrassi and Cheetah Girls, decide if Josh should become the next Black ex-pat, and discuss which multi-hyphenate performers are deserving of their flowers.