Dining in...a pandemic with Corby Kummer and Chef Amanda Cohen
Abdul talks reflects on the little joys the pandemic robbed from us--and the big impact they have on the businesses that provide them. Then he talks to Corby Kummer, food critic and Executive Director of the Aspen Institute Food & Society Program and Chef Amanda Cohen, Chef & Owner of Dirt Candy in New York City about their new Safety First restaurant COVID-19 safety protocols.You can find a transcript of this episode at crooked.com/americadissected.
Ready or Not with John Auerbach
Frontline fatigue with Jenny Gold & Dr. Paloma Marin-Nevarez
About The Show
The pandemic reminds us that when it comes to health, there’s so much more out there to understand—like how new genetic discoveries could change our relationship with our genes or how climate change could accelerate the next pandemic. In season 3, Dr. Abdul El-Sayed, physician and former city health commissioner, talks to doctors, scientists, culture makers, and policy leaders to dissect how science, policy, and culture shape health. New episodes of America Dissected every Tuesday.