Bon Appétit Foodcast

Latest Episodes

Episode 231: Food In "The Farewell"

August 14, 2019
Lulu Wang, the director and writer of the"The Farewell,"  thought a lot about food while making her film. It's based on what happened in...

Episode 230: Chopsticks Can Do More Than You Might Think

August 7, 2019
Carla Lalli Music and Chris Morocco sing the praises of chopsticks and discuss its versatility in the kitchen. After that, Carla chats...

Episode 229: A Sandwich Built For the Beach

July 31, 2019
Molly Baz chats with Carla Lalli Music about what is debatably the most epic recipe she has developed for Basically: the Big Ass Beach...

About The Show

The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.

More Episodes

Episode 231: Food In "The Farewell"

August 14, 2019
Lulu Wang, the director and writer of the"The Farewell,"  thought a lot about food while making her film. It's based on what happened in...

Episode 230: Chopsticks Can Do More Than You Might Think

August 7, 2019
Carla Lalli Music and Chris Morocco sing the praises of chopsticks and discuss its versatility in the kitchen. After that, Carla chats...

Episode 229: A Sandwich Built For the Beach

July 31, 2019
Molly Baz chats with Carla Lalli Music about what is debatably the most epic recipe she has developed for Basically: the Big Ass Beach...

Episode 228: It's the Best Time of the Year to Cook

July 24, 2019
We’re about halfway through the summer, a.k.a. halfway through the best time of the year to cook. The days are long, the produce is...

Episode 227: Life's a Picnic

July 17, 2019
Picnics are great in theory, but in reality they can be tough. Nobody wants warm wine and food that doesn't mix well with the sun, so...

Episode 226: Pesto, Three Ways

July 10, 2019
We now have three pesto recipes on our website: classic green, spicy red, and creamy white. (You're welcome.) Andy Baraghani, Molly Baz,...