Bon Appétit Foodcast

Latest Episodes

Episode 255: Sesame, Scallions, and Soy Sauce

January 22, 2020
Lisa Cheng Smith runs Yun Hai, an online shop that sells Taiwanese pantry goods like fermented black beans and soy paste, sourced...

Episode 254: Greener in the New Year

January 15, 2020
How's this for a new year's resolution: The Test Kitchen kicked off 2020 with a set of new sustainability guidelines. We wanted to do...

Episode 253: The Soba Whisperer

January 8, 2020
Christina Chaey chats with Sonoko Sakai about making soba and her latest cookbook, Japanese Home Cooking, which the BA staff can’t get...

About The Show

The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.

More Episodes

Episode 255: Sesame, Scallions, and Soy Sauce

January 22, 2020
Lisa Cheng Smith runs Yun Hai, an online shop that sells Taiwanese pantry goods like fermented black beans and soy paste, sourced...

Episode 254: Greener in the New Year

January 15, 2020
How's this for a new year's resolution: The Test Kitchen kicked off 2020 with a set of new sustainability guidelines. We wanted to do...

Episode 253: The Soba Whisperer

January 8, 2020
Christina Chaey chats with Sonoko Sakai about making soba and her latest cookbook, Japanese Home Cooking, which the BA staff can’t get...

Episode 252: New Year, New Feel Good Food Plan

January 1, 2020
Happy New Year! Healthyish editor Amanda Shapiro is chatting with Chris Morocco and Andy Baraghani about the recipes in our third annual...

Episode 251: Say Bye to 2019 With a Giant Wedge of Parmesan

December 25, 2019
Carla Lalli Music and Gabe T. are in the studio with Adam, dreaming about about their ultimate (and hypothetical!) New Year's Eve party...

Episode 250: Ezra Koenig on Bagels, Cold Brew, and Music

December 18, 2019
Ezra Koenig is the lead singer and guitarist of Vampire Weekend. But he is also the host of Time Crisis, an internet radio show with a...