Bon Appétit Foodcast

Latest Episodes

Episode 248: Everything You Need to Know About Mushrooms

December 4, 2019
When are you supposed to salt mushrooms? How do you know when the wild ones are worth the splurge? Do you really need to clean them?...

Episode 247: Sky High Pies

November 27, 2019
If you're a last-minute decision maker when it comes to Thanksgiving dessert, you've come to the right place. The one and only Chris...

Episode 246: Making Perfect Thanksgiving

November 20, 2019
This year, our big Thanksgiving feature in the November issue is based on our video series called Making Perfect. In both the magazine...

About The Show

The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.

More Episodes

Episode 248: Everything You Need to Know About Mushrooms

December 4, 2019
When are you supposed to salt mushrooms? How do you know when the wild ones are worth the splurge? Do you really need to clean them?...

Episode 247: Sky High Pies

November 27, 2019
If you're a last-minute decision maker when it comes to Thanksgiving dessert, you've come to the right place. The one and only Chris...

Episode 246: Making Perfect Thanksgiving

November 20, 2019
This year, our big Thanksgiving feature in the November issue is based on our video series called Making Perfect. In both the magazine...

Episode 245: It's Alive, Deep Dive

November 13, 2019
This week, we’re going behind the scenes of It’s Alive, our video series that chronicles Brad Leone's fermentation experiments (and...

Episode 244: The Road to Chicken Thigh Biryani

November 6, 2019
The newest member of our Test Kitchen team, Sohla El-Waylly, talks about her recent recipe for chicken thigh biryani based on her mom’s...

Episode 243: From Butchers to Small Business Owners

October 30, 2019
Erika Nakamura and Jocelyn Guest left their NYC butcher shop and restaurant about two years ago. They were tired of the long hours and...